• Ethiopian Veggies, Turmeric Rice, Roasted Chicken

    A vibrant spread of spiced lentils, stewed greens, cabbage, carrots and potatoes served with injera and topped with roasted berbere honey-glazed chicken.

  • Ethiopian Stewed Vegetables w/ Beef Tibs

    Tender beef tibs sautéed with Ethiopian spices, paired with slow-stewed lentils cabbage, carrots, potatoes, collard greens. Served with injera — bold, balanced, and definitely shareable.

  • Ethiopian Stewed Vegetables w/ Lentils & Doro Wat

    A flavorful combo featuring spicy red lentils (misir wat), tender chicken in a rich berbere sauce (doro wat), seasoned split peas (kik alicha), and vibrant, earthy beets.

  • Beef Tibs Sampler

    Tender sautéed beef seasoned with Ethiopian spices

  • Roasted Berbere Honey-glazed Chicken Wing Sampler

    Marinated in Rrareeats’ fermented berbere paste, seared hard for a deep, flavorful crust, and finished with a touch of honey. Served over vibrant turmeric rice. Mad flavorful.

  • Doro Wat Sampler

    Slow-roasted, spice-simmered chicken, pulled and served in a rich berbere sauce with hard boiled egg.

  • Laab Seen – The OG Lao Beef Salad

    Savory, tangy, crunchy, and fiery — this dish doesn’t whisper flavor, it shouts it.
    It’s not just a salad. It’s a whole mood.

  • Cold Papaya Salad

    It’s raw. It’s real. It’s the unapologetic flavor of Lao street food — Fresh. Bold, Fiery, Funky.

  • S E A Glass Noodle

    Zesty, savory, and full of crunch — vibrant glass noodle salad tossed with citrus, fish sauce, fresh herbs, and a peanut crumble punch.

  • Milkfish

    Marinated Milkfish pan-fried until golden, crispy, and bursting with bold, tangy flavor.

  • Whitefish

    Seared whitefish spring peas pickled ramps chives!

  • Sirloin

    Sirloin steak seasoned with salt and pepper, seared in butter, olive oil, garlic, herbs, soy sauce and more butter for a rich, savory flavor.

  • Purple Sweet Potatoes

    EVOO, salt, pepper, roasted to perfection.

  • Whole Roasted Chicken Legs

  • Whole Roasted Chicken Legs

  • French Potato Croquettes

    Golden croquette prep

  • Chanterelles

  • Chanterelles

  • Spaghetti

    Spaghetti with spiced mushroom and veggie ragù — all plant, all flavor.

  • Locally Sourced Ingredients

  • Locally Sourced Ingredients

Everybody Eats!

Everybody Eats!

Need a private chef, catering, or help planning your next event? I’ve got you covered. Leave your information and some details below and i’ll be in touch.